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New Restaurants You Absolutely Must Try This April

It’s officially spring, and after months of endless snow and bitter cold, that’s certainly cause for celebration. Good thing there are lot of great new NYC dinings spots for you […]

Irish Soda Bread: A Recipe for Feast or Famine

Here in the US of A, Irish Soda bread has long been associated with the celebration of St. Patrick’s Day. As a child, I remember it making an appearance next […]

Everything You Ever Needed to Know About Braising

Braising is one of the oldest known cooking methods, and one sees plenty of braised dishes on menus about town. Yet few people seem to know exactly what braising is, […]

Fire, Dim Lighting, & Drinks: Seven of the Coziest Places to Go in Manhattan

New York apartments are small. But they feel their tiniest towards mid-march, when you know spring is trickling in, but it could be another two months of  cold. Holed up […]

Fashion Week is Over, but for Foodies, Fashion is Just Getting Started

Here at ForknPlate, we’re always eager to bring you the new, the tasty, the talked-about when it comes to New York City’s culinary scene. But food, and our fascination with […]

14 New Restaurant/Bar Openings You Have to Try in NYC in February

February can easily be the dreariest month of the year. The holidays are long over, snow isn’t fun anymore, and dang if it isn’t freezing outside. Luckily, the major players […]

Don’t Ruin It at Dinner: What to Order and Not Order on a First Date

Ahh the season of love is upon us. That’s right… It’s February. Single or not (yes, those of us in relationships get lazy, too) February reminds us to dip a […]

What are Bitters?

Photo Credit: makeandshakecocktails.com Peruse the cocktail list at most bars these days and you’ll surely catch at least a few mentions of “bitters” in the ingredients list. But what exactly are […]

What is Béarnaise Sauce?

You may have seen Béarnaise on a menu and wanted to ask, just what is Béarnaise sauce? Well, no mysteries here. Sauce Béarnaise, to use the French phrasing, is one […]

Video: West Village’s Daddy-O Shows Us How to Make Their Namesake Drink

In the heart of the West Village, we stopped by Phil Casaceli’s neighborhood spot, Daddy-O, to learn how to make their namesake drink. Phil doesn’t like to call himself a […]

Mustard: Mankind’s First Flavoring?

Next time you spread mustard on your ham sandwich, consider this: you’re just repeating history, and very ancient history at that. Mustard seeds were chewed with meat to add flavor […]

Mushrooms’ Beginning and How To Cook Them Properly

Their makeup is 90% water. For the first 3,000 years, no one could figure out how to propagate them, and finding them in the wild took more energy than the […]

The 7 Oldest Restaurants in New York City

In New York City, keeping a restaurant in business for over a year is a major accomplishment– most restaurants close before they even have the chance to generate hype, reviews […]

7 Best Restaurants in Bushwick

Commonly known as that neighborhood that’s further out than Williamsburg, Bushwick is indeed a few stops further on the L train, but the neighborhood has plenty of unique character! Perhaps […]

7 Best Restaurants in Fort Greene

Fort Greene has become one of the best neighborhoods in New York, an area which residents are proud to live and where many New Yorkers vie to rent or own […]

7 Best Restaurants in Greenpoint

The traditionally Polish neighborhood of Greenpoint, in North Brooklyn, is full of great food.  Some of the best restaurants in Greenpoint serve traditional Polish food, while others couldn’t be further […]

How To Make Falafel

Falafel is an ancient Egyptian dish that has been widely popularized in the Middle East and has now made its way to American vendors on street corners and restaurants alike. […]

7 Best Rooftop Bars in NYC

Though the summer is done, we’ll be missing (and impatiently longing for) the best rooftops in the city. When winter is making us cold, and pale, and cold – Ugh […]

Easy Falafel Recipe

1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]

The Easiest Way to Peel an Orange (Video)

It seems that we’ve all been peeling our oranges the wrong way our whole lives. Trying to peel the entire peel off at once with your fingers simply results in […]

7 Best Restaurants in Cobble Hill

Cobble Hill is a small Brooklyn neighborhood full of huge tastes! Part of the acronymed BoCoCa, which also includes Carroll Gardens and Boureum Hill,  this part of the triangle brings its […]

7 Best Restaurants in East Village

When it comes to creative desserts in East Village, Momofuku Milk Bar‘s Compost Cookie and Macaron Parlour‘s Cheetos macaron reign supreme. In fact, if we could handle the sugar highs (and resist sampling […]

How To Make a Gluten Free Pie Crust

With warming weather and perpetual sun, summer is the season of flavor-filled fruit, ripened under the rays and begging to be turned into the most American of after dinner indulgences: […]

7 Best Restaurants in Williamsburg

Once a haven for artists, bohemians, and hipsters, Williamsburg has seen a lot of major changes lately.  Restaurants in Williamsburg range from the original Bedford Avenue staples (which are slowly […]

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