1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Blanch peas in salted water for about 2 mins. 2. Strain them from pot and place in ice bath to stop the cooking process. 3. Slice the french baugette into […]
1. Break off any leaves on you head of cauliflower. 2. Using a large knife, slice the cauliflower in half. 3. Slice off the florets from around the inner core of […]
Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]
1. Preheat the grill to 350 degrees. 2. Throw the fruit and onions on the grill and let it cook on one side for 4-5 minutes. 3. Flip the fruit […]
1. Add olive oil to pot and heat over medium high heat. 2. Add onions and garlic first. 3. Add all of the peppers next. 4. Add some salt and […]
1. Add your basil, garlic, lemon zest and black pepper to a food processor and pulse till incorporated. 2. As your processor is running slowly drizzle in your olive oil […]
1. Pre-heat your oven to 350 degrees. 2. Slice your pita bread into 4 pieces and arrange on your cookie sheet. 3. Take your oil and combine all of your […]
1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]
1. You want to get a pot of boiling water on the stove and prepare an ice bath (which is just ice and water) 2. Take your basil and pick […]
1. Take about 3 rosemary sprigs and put into a saucepan 2. Add about 3-4 cups of oil 3. Slowly bring your oil up to about 150 degrees to infuse […]
1. Preheat oven to 350 degrees 2. In a saucepan add 2 tablespoons of olive oil and saute’ your onions and garlic about 2-3 minutes 3. Break up and add […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Preheat your oven to 425 degrees 2. Wash your chicken wings and remove any left over feathers and dry 3. Separate your wings into two pieces (drumsticks,flats) unless you […]
1. Drain your chickpeas 2. Add all ingredients to the food processor minus the olive oil and blend. 3. Drizzle in the olive oil as you are blending. Blend for […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Baste steak in blended oil. 2. Season liberally on both sides with the salt first then the black pepper. 3. Broil steak on high for 10-12 minutes per side. 3. […]
1. Combine olive oil and sliced garlic in a deep pot. 2. Turn on heat and continuously stir till garlic is golden brown. 3. Immediately add the tomatoes and cook […]
1. Using the purchased, frozen puff pastry, roll it out to make it nice and thin. 2. Prick it with a fork to allow air to escape so it doesn’t […]
1. Preheat oven to 300 degrees. 2. Wash and thoroughly dry your kale. 3. Use kitchen sheers or a pairing knife to remove the leaves. 4. Rip them into 1-2 inch size pieces and […]
1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]
1. Cut the ramps to remove the bottom stems. 2. Soak ramps in cold water to remove the dirt. 3. Put the ramps into a blender. 4. Add the nuts, […]
1. Brush the asparagus with oil or butter until coated. This prevents the spears from sticking to the grill rack! 2. For a gas grill: After preheating, reduce to medium […]
