So, you want to make an awesome chicken cutlet sandwich. Here is the standard breading procedure that will help you bread almost anything you want to pan fry in the […]

The hot sauce market is pretty full of contenders. Besides the traditional Tabasco and the now-sprawling empire of Sriracha, it’s hard to come by anything truly notable. That’s why we […]

Japanese cuisine is insanely complex and multifaceted. While sushi, ramen, yakitori, and mochi may get a lot of the spotlight, we don’t want you to forget about some of the […]

Do you love ABC Kitchen or ABC Cocina? If you are a fan of these places you will be excited to hear that Jean-Georges is going to open a global […]

Part of the egg section of culinary school includes making frittata and quiche. A quiche is simply a baked omelette inside a pie crust. It’s super simple and really delicious. […]

You gotta frittata! This is an easy dish you can whip up at any time and add all of your own ingredients. You can serve this bad boy hot or […]

Don’t be a chicken. Making your own chicken stock at home is such a benefit. It is more flavorful than the store bought stuff and also better for you and […]

There are a million ways to make chicken noodle soup. We found this way to be quite easy. Now, you can start with raw chicken and cover with water and […]

Host your next brunch party and impress your guests by making an awesome hollandaise sauce to go over your eggs Benedict or even spoon over some fresh grilled asparagus. Some […]

This one is for all you non-bakers out there. This is a simple fool-proof buttery, flaky pie dough method. You really can’t mess this up and it’s quite versatile. You […]

Bechamel sauce is a milk based sauce and one of the mother sauces in the culinary world. It’s a really good idea for you to know how to make because […]

Who doesn’t love cheese sauce? This is an easy technique you can use to make any type of cheese sauce you want. It works great for mac and cheese or […]

This stuff is awesome! It’s a classic, delicious French soup and it’s the easiest thing in the world to make. You can get creative and make french onion croutons or […]

There are a ton of ways to thicken soups, sauces, gravies, and stews, but using a roux is an easy way to add flavor and have some killer thickening power. […]

A dark and stormy is one of those cocktails that you will fall in love with for many reasons. The dark rum has an awesome caramel flavor and ginger beer […]

You’re cold. It’s winter and you need a soothe souling, (ahem, soul soothing cocktail) sorry we’ve already had one of these to drink. This hot buttered rum is so delicious […]

Ok, this is in recipes all the time and people have no clue what it is. Basically, it’s a trinity of vegetables. The most commonly used vegetables are carrots, celery […]

If you see this fancy french term in a recipe, don’t be afraid. It’s basically just a bundle of herbs tied together and used to flavor soups and stocks and […]

Wrap up your favorite herbs and spices in a little sachet d’epices and flavor some soup or stock. The sachet is basically cheesecloth cut into a square and packed with […]

Everyone loves roasted chicken. It’s delicious and so easy to make. The not-so-easy part is determining when that bad boy is cooked. Here are a few tips to help you […]

Ok, so what is a leek? Welp, it’s an awesome sweet onion that is great for cooking and adding awesome flavor to your dishes. They can be a little tricky […]

Sea salt on anything is pretty awesome, but especially on a chocolate chunk cookie. Sweet Corner Bake Shop in the West Village is this little corner bakery that you could […]

We all know that our pets are part of our family and we treat them like humans. Here is an awesome gift to get for your pup this year. You […]

Foodie friends and family members are, in our opinion, the most fun to shop for during the holiday season. We’ve picked our top 6 gifts that are a little out […]