Sliced onions are using a wide array of dishes. They are great to use in salads, saute, or for a quick stir fry. Here is a simple way to get […]
Curious what blanching is? Maybe you’re just not sure how you should cook vegetables? Either way, let us show you the blanching basics. In this video, Davina will show you […]
A gazpacho is defined as a Spanish soup made from tomatoes and other vegetables and spices, served cold. There are plenty of different kinds, most are made from tomatoes, but […]
First off, what is a chili? What makes it a chili and not, say, a stew or soup? This debate is actually quite controversial (ask any Texans, for example and […]
Everyone has a different technique for roasting chicken, so you really should experiment and find out which way you like best. I’ve found that this way is pretty simple and […]
Cranberry sauce is not just a decoration on your Thanksgiving plate anymore. This recipe is really simple and you can get as creative as you’d like. Let’s make cranberry sauce […]
Don’t choke when it comes to cooking an artichoke. Here are some really simple ways to get it done. This will help you make these without being intimidated. Love, Mr. […]
Hey guys we’ve simplified sauteing for you! Sauteing is cooking with direct heat and basically searing the outside of your food sealing in juices and flavor. It’s cooking with high […]
Say cheese and smile because we’ve simplified putting a cohesive, creative cheese plate together for you! Here are some basic guidelines to follow so you can impress your guests and […]
Ok guys, you need to truss or tie a chicken for roasting? This technique helps the chicken cook evenly throughout and none of your outer pieces will get dry. It’s […]
Cutting a pineapple is really pretty simple. When shopping for a pineapple make sure it is ripe by plucking one of the leaves from the top. If it comes out […]
Davina shows you how to cut and dice a mango. You can cut it into slices or cubes with the following video.
Ever bite into a chunk of raw garlic? Sometimes whole chunks of garlic in a recipe just won’t do. When that’s the case, you can easily make a paste. 1. Use […]
So you may look at a bell pepper and think to yourself, “How do I cut this thing without creating a mess of it?” Well, today, we’ll show you the […]
Julienne is a beautiful knife cut that adds a level of elegance to your dishes. You can also julienne root vegetables to help them cook faster. Best of all it’s […]
You should always have some roasted garlic in your house because it tastes amazing in so many dishes, sauces and even eggs. Plus it keeps the vampires away. Here’s how […]
Tomato seeds can be bitter and the skins don’t really soften when cooking so if you want to use fresh tomatoes in your recipes tomato concasse’ will help elevate your […]
Here’s an easy way to cut open a pomegranate. There are so many different tricks and ways to get the seeds out of the inside, but we’ve found this way […]
Here’s a quick easy way to dice an onion and the only real way to not cry about it is to simply just practice and get faster. This technique is […]
Davina shows us the proper way to cut and dice an avocado and remove the pit. 1. Make sure you have a ripe avocado. 2. Cut the avocado lengthwise down […]
Beautiful knife cuts are a simple way to add elegance to your dishes. Chiffonade is a cut used for leafy greens such as basil, spinach or collards. When you chiffonade […]
We have tried so many recipes in search of the easiest and most delicious mayonnaise. This one passed the test with flying colors. Give it a try at home. Ingredients […]
Once you have homemade egg nog you will never want to buy the store bought stuff again. Here is an easy and delicious recipe. Ingredients 4 egg yolks 1/3 cup […]
Have a cold? Love hot toddys? Here is a great easy way to make this delicious libation at home. So, grab a cup and fill it up this soothing drink […]
